Imoni
Courtesy of Bread & Butter
This is a fun and simple dish that Saito san still makes with his family to this day.
How to Make It
1
Start with washing and cutting the taro into large bite-size pieces.
2
Thinly slice the leeks. Cut the konnyaku noodles into bite-size pieces.
3
Boil 6 cups water in a large cast iron pot. Add the taro and cook until tender, then add the beef.
4
Add sugar, sake, and soy sauce to the boiling water. Add the leek and konnyaku.
5
Cook until leeks and konnyaku noodles are tender. Adjust to taste and enjoy!
Ingredients
1 lb taro
1 package konnyaku noodles
1 leek
1 lb pound thinly sliced beef
¼ cup soy sauce
¼ cup sake
1 tbsp sugar
Directions
1
Start with washing and cutting the taro into large bite-size pieces.
2
Thinly slice the leeks. Cut the konnyaku noodles into bite-size pieces.
3
Boil 6 cups water in a large cast iron pot. Add the taro and cook until tender, then add the beef.
4
Add sugar, sake, and soy sauce to the boiling water. Add the leek and konnyaku.
5
Cook until leeks and konnyaku noodles are tender. Adjust to taste and enjoy!
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