Of all the organizational projects we vow to take care of every weekend—garage, attic, closets, et cetera—the refrigerator may be the most daunting. We rummage around in it every day, moving and adding and taking away items constantly. Is it any wonder we can never find anything?
It may not seem possible to bring order to the piles of meat and cheese, bunches of veggies, stacks of takeout containers, and the jars upon jars of condiments most of us have in the icebox. But we checked with a pro, and it absolutely can be done. Professional organizer Amanda Titchenal shared tips for cleaning out the refrigerator, and for keeping it tidy, too. Read on to learn how to tame the teetering piles of food in the fridge so you can actually find something to eat for a change.
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