April is here and it’s time to start planning your seasonal menu. Spring produce is peaking and it’s the perfect opportunity to incorporate in-season vegetables and fruits like asparagus, strawberries, peas, artichokes, carrots, apricots, pineapples, and more. Plus, with spring comes a flurry of activities, whether you’re planning picnics and alfresco dining; gearing up for spring break and in need of easy weeknight meals in the lead-up; or planning Easter or Passover gatherings. We’re here to help—check out our recipe recommendations this month. There’s something for every occasion! |
