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The challenges of setting up an outdoor kitchen are a little different from your indoor setup. Photo by John Merkl.

Hello from Sunset Home & Design,

 

Designing an outdoor kitchen isn’t exactly the same as designing an indoor one. In honor of al fresco dining season, we talked to two designers about the dos and don’ts of creating an outdoor cooking space.

 

One of the most important things to think about? Functional logistics. “You want to make sure you can have access to all the necessary functions for a true outdoor kitchen, which starts with access to water, power, and gas,” explains Kristen Peña of K Interiors. “These need to be available in the ideal spot for your plumbing, refrigeration, and heating elements.”

 

From figuring out the best layout to thinking about decor flourishes, read on for more must-know design tips.

 

Live well,

—Sarah Yang, digital director

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